What if the solution to getting through the cold season lay in a forgotten dessert, one from our grandmothers? Rice pudding is making a comeback at the end of 2025, and it's not just delicious: it's packed with health benefits.<\/p>\n
Rice pudding isn't just a nostalgic treat; it's a veritable powerhouse of essential nutrients. Rich in calcium and vitamin D, it helps strengthen bones, which are weakened by the lack of sunlight in winter. Its complex carbohydrates ensure gentle digestion and provide sustained energy, unlike the sugar spikes found in processed desserts.<\/p>\n
That's not all: it also contains magnesium and phosphorus, minerals that support not only strong bones but also overall well-being. During periods of low sunlight, these elements help combat fatigue, stress, and seasonal blues. Adding some fruit, a little chocolate, or even spices can further boost your immune system and energy levels. Rice pudding thus becomes more than just a treat: a true support for physical and mental health, particularly valuable after age 60.<\/p>\n
Unlike ultra-processed sweets, this classic dessert offers stable blood sugar levels thanks to the use of whole or semi-whole grain rice. This avoids the sugar spikes and energy crashes that often follow commercially produced desserts. Furthermore, it's economical, keeps for several days, and can be customized to your liking: dried fruit, bananas to promote sleep, comforting spices\u2026<\/p>\n
With rice pudding, you combine cozy comfort with balanced nutrition. And the good news is: it's easily made into a vegan version that's just as delicious and nutritious. Almond, oat, or coconut milk, natural sweeteners like agave syrup, coconut sugar, or dates, and you have a recipe that will delight everyone, while remaining healthy.<\/p>\n
Here is a version optimized for health, easy to make at home:<\/p>\n
Ingredients for 4 servings:<\/span><\/p>\n Preparation :<\/span><\/p>\n Often overlooked in favor of modern sugary trends, rice pudding proves that our grandmothers' recipes are still relevant. They combine pleasure, health, and well-being, inviting us to rediscover our cupboards and cooking habits to stock up on nutrients while indulging ourselves. So, this winter, let yourself be tempted by this simple and comforting dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"What if the solution to getting through the cold season lay in a forgotten dessert, one from our...","protected":false},"author":8264,"featured_media":429680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable_msn":true,"footnotes":""},"categories":[6145],"tags":[],"class_list":["post-429679","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition"],"image":{"medium":["https:\/\/www.ma-grande-taille.com\/wp-content\/uploads\/2025\/12\/Ce-dessert-oublie-de-nos-grands-meres-aiderait-a-mieux-traverser-lhiver-200x113.jpg",200,113,true],"large":["https:\/\/www.ma-grande-taille.com\/wp-content\/uploads\/2025\/12\/Ce-dessert-oublie-de-nos-grands-meres-aiderait-a-mieux-traverser-lhiver-500x281.jpg",500,281,true]},"custom":{"td_video":"","featured_image":"https:\/\/www.ma-grande-taille.com\/wp-content\/uploads\/2025\/12\/Ce-dessert-oublie-de-nos-grands-meres-aiderait-a-mieux-traverser-lhiver.jpg","author":{"name":"Ana\u00eblle Gayon","avatar":"https:\/\/www.ma-grande-taille.com\/wp-content\/uploads\/2024\/07\/Agayon-96x96.jpg"},"categories":[{"term_id":6145,"name":"Nutrition","slug":"nutrition","term_group":0,"term_taxonomy_id":6317,"taxonomy":"category","description":" The Nutrition section of The Body Optimist helps you make sense of food without diets or guilt: foods and trends decoded, hunger and fullness, your relationship with food and balanced eating day to day. Our articles are for all women, whatever their body type, with an approach built on the pleasure of eating<\/strong> and listening to yourself rather than on restriction.<\/p>\n Balanced eating means varying what you eat over several days, not following strict rules at every meal. A satisfying meal usually combines vegetables or fruit, a starch (bread, rice, pasta, potatoes, legumes), a source of protein and a little fat. Eating at fairly regular times keeps you from arriving ravenous at the next meal. Sit down to eat, ideally away from screens, and take time to enjoy your food: fullness signals take a while to kick in. No food is off-limits: chocolate, fries and pastries all have a place in a varied diet. For general benchmarks, the health authorities in your country publish official dietary guidelines that don\u2019t require following any diet.<\/p>\n Our editorial team rejects diet culture: no weight-loss diets, no calorie counting, no \u201cforbidden\u201d foods and no promises of physical transformation. We believe health can\u2019t be read on a scale and that every body has its own needs. When we share a study or an expert\u2019s view, it\u2019s to inform your choices, not to tell you what to eat. Our articles provide general information and don\u2019t replace advice from a health professional: for any personal question, talk to your doctor or a registered dietitian.<\/p>\n Intuitive eating is an approach developed by American dietitians Evelyn Tribole and Elyse Resch. It encourages you to reject the diet mentality, listen to your hunger and fullness cues and make peace with all foods. Its goal isn\u2019t weight loss but a calmer, more flexible relationship with food.<\/p>\n No food needs to be banned from a varied diet unless you have an allergy, an intolerance or a medical reason to avoid it. Very sugary, very fatty or highly processed foods can be enjoyed without guilt, just less often than everyday staples. Labeling foods as \u201cgood\u201d or \u201cbad\u201d can actually fuel frustration and bingeing.<\/p>\n Several signs should raise a flag: thinking about food constantly, feeling guilty after meals, cycling between restriction and binges, making yourself throw up or avoiding eating in front of others. Eating disorders, such as anorexia nervosa, bulimia nervosa or binge eating disorder, can affect people of any weight. Talk to your doctor, who can refer you to appropriate care, or reach out to an eating disorder support organization in your country.<\/p>\n Keep exploring: put it into practice with our easy, delicious recipes<\/a>, find all our content in the Food<\/a> section and take care of yourself every day with the Well-being<\/a> section.<\/p>","parent":6143,"count":229,"filter":"raw","cat_ID":6145,"category_count":229,"category_description":" The Nutrition section of The Body Optimist helps you make sense of food without diets or guilt: foods and trends decoded, hunger and fullness, your relationship with food and balanced eating day to day. Our articles are for all women, whatever their body type, with an approach built on the pleasure of eating<\/strong> and listening to yourself rather than on restriction.<\/p>\n Balanced eating means varying what you eat over several days, not following strict rules at every meal. A satisfying meal usually combines vegetables or fruit, a starch (bread, rice, pasta, potatoes, legumes), a source of protein and a little fat. Eating at fairly regular times keeps you from arriving ravenous at the next meal. Sit down to eat, ideally away from screens, and take time to enjoy your food: fullness signals take a while to kick in. No food is off-limits: chocolate, fries and pastries all have a place in a varied diet. For general benchmarks, the health authorities in your country publish official dietary guidelines that don\u2019t require following any diet.<\/p>\n Our editorial team rejects diet culture: no weight-loss diets, no calorie counting, no \u201cforbidden\u201d foods and no promises of physical transformation. We believe health can\u2019t be read on a scale and that every body has its own needs. When we share a study or an expert\u2019s view, it\u2019s to inform your choices, not to tell you what to eat. Our articles provide general information and don\u2019t replace advice from a health professional: for any personal question, talk to your doctor or a registered dietitian.<\/p>\n Intuitive eating is an approach developed by American dietitians Evelyn Tribole and Elyse Resch. It encourages you to reject the diet mentality, listen to your hunger and fullness cues and make peace with all foods. Its goal isn\u2019t weight loss but a calmer, more flexible relationship with food.<\/p>\n No food needs to be banned from a varied diet unless you have an allergy, an intolerance or a medical reason to avoid it. Very sugary, very fatty or highly processed foods can be enjoyed without guilt, just less often than everyday staples. Labeling foods as \u201cgood\u201d or \u201cbad\u201d can actually fuel frustration and bingeing.<\/p>\n Several signs should raise a flag: thinking about food constantly, feeling guilty after meals, cycling between restriction and binges, making yourself throw up or avoiding eating in front of others. Eating disorders, such as anorexia nervosa, bulimia nervosa or binge eating disorder, can affect people of any weight. Talk to your doctor, who can refer you to appropriate care, or reach out to an eating disorder support organization in your country.<\/p>\n Keep exploring: put it into practice with our easy, delicious recipes<\/a>, find all our content in the Food<\/a> section and take care of yourself every day with the Well-being<\/a> section.<\/p>","cat_name":"Nutrition","category_nicename":"nutrition","category_parent":6143}]},"_links":{"self":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts\/429679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/users\/8264"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/comments?post=429679"}],"version-history":[{"count":3,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts\/429679\/revisions"}],"predecessor-version":[{"id":429811,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts\/429679\/revisions\/429811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/media\/429680"}],"wp:attachment":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/media?parent=429679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/categories?post=429679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/tags?post=429679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n
What you\u2019ll find in the Nutrition section<\/h2>\n
\n
How do you eat a balanced diet without depriving yourself?<\/h2>\n
Our approach<\/h2>\n
Our articles to get you started<\/h2>\n
\n
Frequently asked questions<\/h2>\n
What is intuitive eating?<\/h3>\n
Are there foods you should cut out completely?<\/h3>\n
How do you know if you have an eating disorder?<\/h3>\n
What you\u2019ll find in the Nutrition section<\/h2>\n
\n
How do you eat a balanced diet without depriving yourself?<\/h2>\n
Our approach<\/h2>\n
Our articles to get you started<\/h2>\n
\n
Frequently asked questions<\/h2>\n
What is intuitive eating?<\/h3>\n
Are there foods you should cut out completely?<\/h3>\n
How do you know if you have an eating disorder?<\/h3>\n