You might think the refrigerator is the safest place for your eggs. However, in France, this ingrained habit can actually be counterproductive. Far from being a minor detail, how you store your eggs influences their safety and freshness.<\/p>\n
Unlike in the United States, eggs sold in France are not washed before being placed on store shelves. Their natural cuticle, this thin protective film, remains intact and acts as a barrier against bacteria, particularly salmonella. Placing your eggs in the refrigerator and then taking them out to cook creates condensation on the shell. This moisture weakens the cuticle and, paradoxically, increases the risk of contamination.<\/p>\n
Experts therefore recommend storing eggs at a stable room temperature, between 13 and 18\u00b0C, and respecting the maximum storage time of 28 days after the indicated laying date. An egg stored properly at room temperature remains fresh and safe, without needing to be refrigerated.<\/p>\n
The EFSA<\/a> (European Food Safety Authority) reminds consumers that storing eggs beyond three weeks, even refrigerated, can increase the risk of salmonella. In France, ANSES (the French Agency for Food, Environmental and Occupational Health & Safety) therefore recommends storing eggs at room temperature and checking the expiration date. Refrigeration remains useful for washed American eggs, but for untreated European eggs, maintaining a stable temperature is best to preserve their freshness and safety.<\/p>\n You don't have to eat eggs. Cooking without eggs<\/a> or milk is perfectly possible, and most classic recipes can be made 100% plant-based. Here are a few simple tips:<\/p>\n So whether it's about keeping your eggs in the best conditions or cooking without them, you maintain control over your diet and can create delicious and safe dishes, with complete freedom.<\/p>\n","protected":false},"excerpt":{"rendered":"You might think the refrigerator is the safest place for your eggs. 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Our articles are for all women, whatever their body type, with an approach built on the pleasure of eating<\/strong> and listening to yourself rather than on restriction.<\/p>\n Balanced eating means varying what you eat over several days, not following strict rules at every meal. A satisfying meal usually combines vegetables or fruit, a starch (bread, rice, pasta, potatoes, legumes), a source of protein and a little fat. Eating at fairly regular times keeps you from arriving ravenous at the next meal. Sit down to eat, ideally away from screens, and take time to enjoy your food: fullness signals take a while to kick in. No food is off-limits: chocolate, fries and pastries all have a place in a varied diet. For general benchmarks, the health authorities in your country publish official dietary guidelines that don\u2019t require following any diet.<\/p>\n Our editorial team rejects diet culture: no weight-loss diets, no calorie counting, no \u201cforbidden\u201d foods and no promises of physical transformation. We believe health can\u2019t be read on a scale and that every body has its own needs. When we share a study or an expert\u2019s view, it\u2019s to inform your choices, not to tell you what to eat. Our articles provide general information and don\u2019t replace advice from a health professional: for any personal question, talk to your doctor or a registered dietitian.<\/p>\n Intuitive eating is an approach developed by American dietitians Evelyn Tribole and Elyse Resch. It encourages you to reject the diet mentality, listen to your hunger and fullness cues and make peace with all foods. Its goal isn\u2019t weight loss but a calmer, more flexible relationship with food.<\/p>\n No food needs to be banned from a varied diet unless you have an allergy, an intolerance or a medical reason to avoid it. Very sugary, very fatty or highly processed foods can be enjoyed without guilt, just less often than everyday staples. Labeling foods as \u201cgood\u201d or \u201cbad\u201d can actually fuel frustration and bingeing.<\/p>\n Several signs should raise a flag: thinking about food constantly, feeling guilty after meals, cycling between restriction and binges, making yourself throw up or avoiding eating in front of others. Eating disorders, such as anorexia nervosa, bulimia nervosa or binge eating disorder, can affect people of any weight. Talk to your doctor, who can refer you to appropriate care, or reach out to an eating disorder support organization in your country.<\/p>\n Keep exploring: put it into practice with our easy, delicious recipes<\/a>, find all our content in the Food<\/a> section and take care of yourself every day with the Well-being<\/a> section.<\/p>","parent":6143,"count":230,"filter":"raw","cat_ID":6145,"category_count":230,"category_description":" The Nutrition section of The Body Optimist helps you make sense of food without diets or guilt: foods and trends decoded, hunger and fullness, your relationship with food and balanced eating day to day. Our articles are for all women, whatever their body type, with an approach built on the pleasure of eating<\/strong> and listening to yourself rather than on restriction.<\/p>\n Balanced eating means varying what you eat over several days, not following strict rules at every meal. A satisfying meal usually combines vegetables or fruit, a starch (bread, rice, pasta, potatoes, legumes), a source of protein and a little fat. Eating at fairly regular times keeps you from arriving ravenous at the next meal. Sit down to eat, ideally away from screens, and take time to enjoy your food: fullness signals take a while to kick in. No food is off-limits: chocolate, fries and pastries all have a place in a varied diet. For general benchmarks, the health authorities in your country publish official dietary guidelines that don\u2019t require following any diet.<\/p>\n Our editorial team rejects diet culture: no weight-loss diets, no calorie counting, no \u201cforbidden\u201d foods and no promises of physical transformation. We believe health can\u2019t be read on a scale and that every body has its own needs. When we share a study or an expert\u2019s view, it\u2019s to inform your choices, not to tell you what to eat. Our articles provide general information and don\u2019t replace advice from a health professional: for any personal question, talk to your doctor or a registered dietitian.<\/p>\n Intuitive eating is an approach developed by American dietitians Evelyn Tribole and Elyse Resch. It encourages you to reject the diet mentality, listen to your hunger and fullness cues and make peace with all foods. Its goal isn\u2019t weight loss but a calmer, more flexible relationship with food.<\/p>\n No food needs to be banned from a varied diet unless you have an allergy, an intolerance or a medical reason to avoid it. Very sugary, very fatty or highly processed foods can be enjoyed without guilt, just less often than everyday staples. Labeling foods as \u201cgood\u201d or \u201cbad\u201d can actually fuel frustration and bingeing.<\/p>\n Several signs should raise a flag: thinking about food constantly, feeling guilty after meals, cycling between restriction and binges, making yourself throw up or avoiding eating in front of others. Eating disorders, such as anorexia nervosa, bulimia nervosa or binge eating disorder, can affect people of any weight. Talk to your doctor, who can refer you to appropriate care, or reach out to an eating disorder support organization in your country.<\/p>\n Keep exploring: put it into practice with our easy, delicious recipes<\/a>, find all our content in the Food<\/a> section and take care of yourself every day with the Well-being<\/a> section.<\/p>","cat_name":"Nutrition","category_nicename":"nutrition","category_parent":6143}]},"_links":{"self":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts\/432661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/users\/8385"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/comments?post=432661"}],"version-history":[{"count":3,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts\/432661\/revisions"}],"predecessor-version":[{"id":433791,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/posts\/432661\/revisions\/433791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/media\/433790"}],"wp:attachment":[{"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/media?parent=432661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/categories?post=432661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ma-grande-taille.com\/en\/wp-json\/wp\/v2\/tags?post=432661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} What if you didn't need eggs at all?<\/h2>\n
\n
What you\u2019ll find in the Nutrition section<\/h2>\n
\n
How do you eat a balanced diet without depriving yourself?<\/h2>\n
Our approach<\/h2>\n
Our articles to get you started<\/h2>\n
\n
Frequently asked questions<\/h2>\n
What is intuitive eating?<\/h3>\n
Are there foods you should cut out completely?<\/h3>\n
How do you know if you have an eating disorder?<\/h3>\n
What you\u2019ll find in the Nutrition section<\/h2>\n
\n
How do you eat a balanced diet without depriving yourself?<\/h2>\n
Our approach<\/h2>\n
Our articles to get you started<\/h2>\n
\n
Frequently asked questions<\/h2>\n
What is intuitive eating?<\/h3>\n
Are there foods you should cut out completely?<\/h3>\n
How do you know if you have an eating disorder?<\/h3>\n