An American TikTok user who recently moved to the south of France shared his astonishment at the impressive diversity of the cheese section in a Leclerc supermarket. Accustomed to American supermarkets where cheddar dominates, he discovered a world of flavors and varieties unknown to him.
An unexpected explosion of choices
By filming the cheese section of the local Leclerc supermarket, he showcases dozens of varieties from French and European regions, ranging from Camembert to Roquefort, including numerous aged and artisanal cheeses. This abundance contrasts sharply with the limited selection often seen in the United States, where Cheddar and a few other varieties are by far the most prevalent.
Cheese, an institution in France
Cheese is an integral part of French gastronomy, prized for its almost infinite variety, its differences in texture and taste, and its diverse origins. French supermarket shelves offer cow's, goat's, and sheep's milk cheeses, with highly varied aging processes and terroirs, providing consumers with a truly sensory experience with every purchase.
A culture shock shared on social media
This discovery, shared on TikTok, sparked numerous reactions among American users, some fascinated, others envious of this diversity available in France. This account highlights the significant culinary differences between countries and encourages an appreciation of the richness of local food traditions.
This episode perfectly illustrates how a simple visit to the supermarket can become a cultural revelation, especially around a product as iconic as cheese in France.
